{"id":10,"date":"2025-10-07T16:13:48","date_gmt":"2025-10-07T15:13:48","guid":{"rendered":"https:\/\/achann.fr\/?page_id=10"},"modified":"2026-04-29T09:15:27","modified_gmt":"2026-04-29T08:15:27","slug":"elementor-10-3-2","status":"publish","type":"page","link":"https:\/\/achann.fr\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"logo\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
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Le menu Ac'hann<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Disponible midi et soir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Entr\u00e9e, plat, dessert \u00e0 la carte 35\u20ac\u00a0 \u00a0 \u00a0<\/p>

Accord Mets et Vins (verres de 10cl)<\/p>

Deux verres 13\u20ac<\/p>

Trois verres 18\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les entr\u00e9es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00a0 \u00a0\u2022 La tomate comme un gaspacho,\u00a0 \u00a0 \u00a0 \u00a0 \u00a0sabl\u00e9 basilic, pesto du potager\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 12\u20ac<\/p>

\u00a0 \u00a0\u2022 Asperges blanches, praires en\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0marini\u00e8re, espuma iod\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 14\u20ac\u00a0 \u00a0\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les plats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u2022 Lieu jaune en cuisson douce, petits\u00a0 \u00a0 pois glac\u00e9s, carottes confites\u00a0 \u00a0 \u00a022\u20ac<\/p>

\u2022\u00a0 Cochon de la ferme de Kergo \u00e0 l’ail\u00a0 \u00a0 \u00a0des ours, chou fleur textur\u00e9\u00a0 \u00a0 \u00a0 \u00a0 22\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les fromages<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u2022 Assortiment de fromage & sa marmelade\u00a0 \u00a0 \u00a0\u00a0<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 A partager\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 13\u20ac<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Individuelle\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a08\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0 \u00a0 \u00a0 \u2022 Rhubarbe poch\u00e9e, biscuit pain de\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0G\u00eanes, sorbet verveine\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 9\u20ac<\/p>

\u00a0 \u00a0 \u00a0 \u2022 Baba au rhum ambr\u00e9, cr\u00e8me\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 mont\u00e9e vanille & agrumes\u00a0 \u00a0 \u00a0 \u00a0 9\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Le Menu DU-MA\u00d1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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disponible le soir en semaine, et midi et soir les samedis et jours f\u00e9ri\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Entr\u00e9e, Interm\u00e8de,\u00a0 plat, dessert \u00e0 la carte\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a045\u20ac<\/span><\/p>

Accord Mets et vins\u00a0 (10 cl)\u00a0 \u00a0 \u00a0<\/span>\u00a0 \u00a0 Deux verres\u00a0 16\u20ac\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Trois verres\u00a0 23\u20ac\u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Les entr\u00e9es<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 La truite fum\u00e9e, poireaux vinaigrette, a\u00efoli\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a016\u20ac<\/p>

\u2022 Press\u00e9 foie gras et artichauts, chutney d’oignons et pickles\u00a0 \u00a0 \u00a017\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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La surprise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Interm\u00e8de entre l’entr\u00e9e et le plat, selon l’inspiration du chef<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Les plats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Le veau de kergo grill\u00e9, confit en cromesqui, pommes de terre au beurre mousseux\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 28\u20ac<\/p>

\u2022 La p\u00eache nomble du moment, caviar d’aubergines, asperges vertes roties\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a028\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Les desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Autour de la fraise et du basilic, sorbet herbac\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a011\u20ac<\/p>

\u2022 Mousse de chocolat chaud, cr\u00e8me brul\u00e9e vanille et tuile gru\u00e9e de cacao\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a011\u20ac<\/p>

\u2022 Assortiment de fromages et sa marmelade\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 11\u20ac<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Le menu enfant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Viande du moment et pur\u00e9e de l\u00e9gumes\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 16\u20ac<\/p>

\u2022 Autour de la fraise<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Remerciements...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Depuis octobre 2025, nous avons le plaisir de vous accueillir chez Ac’hann, un lieu n\u00e9 de notre passion pour la cuisine et le partage.<\/p>

Nous sommes Eva et Josselin, un couple uni par la vie et par une m\u00eame envie : l’art de recevoir. Notre rencontre \u00e0 la Butte \u00e0 Plouider a \u00e9t\u00e9 le point de d\u00e9part de cette aventure et de notre projet commun. Ce restaurant est n\u00e9 de notre id\u00e9e partag\u00e9e de cr\u00e9er un lieu qui nous ressemble, o\u00f9 l’on partage bien plus qu’un repas.<\/p>

Nous avons la chance d’\u00eatre entour\u00e9s d’une \u00e9quipe engag\u00e9e, dont le travail et la bienveillance donnent vie \u00e0 ce lieu.<\/p>

Notre cuisine se veut avant tout locale et responsable. Nous travaillons au maximum avec des \u00e9leveurs et agriculteurs de notre r\u00e9gion, des femmes et des hommes passionn\u00e9s dont le savoir faire et l’engagement donnent du sens \u00e0 chaque assiette. Respect des saions, qualit\u00e9 des produits et transparence sont au coeur de notre d\u00e9marche.<\/p>

Nous remercions chaleureusement nos fournisseurs locaux, dont le travail et la passion nourrissent notre cuisine au quotidien :<\/p>

\u2022 La butte \u00e0 Plouider (fermentation)<\/p>

\u2022 La ferme de Kergo \u00e0 Plouider (Volaille, porc…)<\/p>

\u2022 Poder (fruits et l\u00e9gumes bio)<\/p>

\u2022 Leroy (fruits et l\u00e9gumes)<\/p>

\u2022 Brest mar\u00e9e (poissons)<\/p>

\u2022 P\u00e9pins et plumes (Maraicher)<\/p>

\u2022Boulangerie de Siam (pain)<\/p>

\u2022 Brulerie du L\u00e9on (caf\u00e9)<\/p>

\u2022 Escale fromag\u00e8re et Carpe Diem (fromages)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Le menu Ac’hann Disponible midi et soir Entr\u00e9e, plat, dessert \u00e0 la carte 35\u20ac\u00a0 \u00a0 \u00a0 Accord Mets et Vins (verres de 10cl) Deux verres 13\u20ac Trois verres 18\u20ac Les entr\u00e9es \u00a0 \u00a0\u2022 La tomate comme un gaspacho,\u00a0 \u00a0 \u00a0 \u00a0 \u00a0sabl\u00e9 basilic, pesto du potager\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/pages\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/achann.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":423,"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/achann.fr\/index.php?rest_route=\/wp\/v2\/pages\/10\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/achann.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}